This was a gorgeous little cookbook! It had yummy photos. Eye-catching graphics and typography work. Easy to follow recipes and was packed full with all sorts of great information for cooking and eating healthy.
This cookbook starts off with an introduction by the author. Followed by chapters dedicated to the following…
— A 5-Step guide to keeping it real.
— Pantry Must Haves
— The 100% Real Food Fridge
— Sam’s Game Changing Substitutions
— Equipment Essentials
— Juicing 101
— Basic Recipes (Almond Butter, Walnut Butter, etc.)
We also get an excellent array of different recipes for all occasions. The recipes themselves include little TIPS and are marked as being GLUTEN FREE, VEGETARIAN, VEGAN OR DAIRY FREE.
Here are some of the yummy recipes included in this cookbook…
— World’s Fluffiest Pancakes
— Spiced French Toast With Roasted Apricots
— Mango And Maca Smoothie
— Avocado Toad-In-The-Hole with Baked Ham and Salsa Verde
— Spring Pea and Mint Spread
— Spicy End Of Summer Melon Salad
— White Bean And Cilantro Hummus
— Mini Falafel Pocket Sandwiches
— Chicken Meatball Banh Mi
— Gluten Free Shells And Cheese With Peas
— White Fish Curry
— Savory Corn Cake Fritters
— No-Bake Tropical Almond Butter Bars
— Plantain Chips
— Scallop And Chicken Shumai
— Sweet And Spicy Pork
— Coconut Rice
— Crispy Green Tomatoes
— Rice Pudding With Acorn Squash And Cinnamon
— Blackberry Shortcakes With Almond Cream
This is one I would recommend adding to your cookbook collection ASAP.