Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations by Caroline Wright

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BLURB

Choose a batter, flavor with syrup, add a frosting—it’s magic!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

MY REVIEW

I LOVE to bake. That ain’t no lie, and this was a nifty and original little cake book that will keep me in my baking “happy place” for a long time to come. Luscious photographs of all kinds of cake yummyness, and a virtual plethora of cake making combinations. Vanilla cakes, Chocolate cakes, Lemon cakes….you name it. Add to that we get a ton of great ideas for different syrups and frostings. Easy to use, and a delight to drool over. What more can you ask for. I can’t wait to get stuck in.

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