ARC REVIEW — Nopalito By Gonzalo Guzmán, Stacy Adimando

April 1, 2017 Eve1972 0

Title: Nopalito: A Mexican Kitchen Author: Gonzalo Guzmán, Stacy Adimando Genre: Cooking, Cookbooks Publisher: Ten Speed Press Release Date: April 11, 2017 Format: ebook Pages: 256 Source: NetGalley A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond–come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The ….

ARC REVIEW — 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh By Sam Talbot

April 1, 2017 Eve1972 0

Title: 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh Author: Sam Talbot Genre: Cooking, Cookbooks Publisher: Oxmoor General Release Date: April 4, 2017 Format: ebook Pages: 256 Source: NetGalley Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food—using healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot’s nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives.Packed with vibrant ….

ARC REVIEW — Candy Is Magic: Real Ingredients, Modern Recipes by Jami Curl

February 12, 2017 Eve1972 0

Title: Candy Is Magic: Real Ingredients, Modern Recipes Author: Jami Curl Genre: Cooking, Cookbooks Publisher: Ten Speed Press Release Date: April 18, 2017 Format: ebook Pages: 312 Source: NetGalley This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess ….

ARC REVIEW — The New Irish Table: Recipes from Ireland’s Top Chefs by Leslie Conron Carola

January 29, 2017 Eve1972 0

Title: The New Irish Table Author: Leslie Conron Carola Genre: Cooking, Cookbooks Publisher: Imagine Release Date: February 7, 2017 Format: ebook Pages: 240 Source: NetGalley “A delectable look at the modern food culture of Ireland. Ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle in this beautiful, photo-illustrated collection”– This was a beautiful little cookbook. It had a plethora of gorgeous photos. Both of the recipes featured and from places all over Ireland. The recipes featured in this book come from some of Ireland’s top chefs and there is a little something ….

ARC REVIEW — Chef Q in Paris: The Winter Collection by Didier Quémener

December 18, 2016 Eve1972 0

Title: Chef Q in Paris: The Winter Collection Author: Didier Quémener Genre: Cooking, Cookbooks Publisher: Velvet Morning Press Release Date: November 11, 2016 Format: Ebook Pages: 82 Source: NetGalley ARC A Parisian private chef invites you into his kitchen for a taste of his favorite winter recipes—and anecdotes about growing up in the French countryside. Chef Didier Quémener, author of Chef Q in Paris: The Fall Collection, is back with his second book, this time focusing on winter. Didier’s mantra is cooking with seasonal products. They’re inexpensive and flavorful. What’s not to love? Growing up in the French countryside, Didier ….

ARC REVIEW — Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman, Rachel Wharton

October 16, 2016 Eve1972 0

Title: Food Anatomy: The Curious Parts & Pieces of Our Edible World Author: Julia Rothman, Rachel Wharton Genre: Food, Non Fiction, Cooking Publisher: Storey Publishing, LLC Release Date: October 1, 2016 Format: Ebook Pages: 224 Source: NetGalley ARC Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts. This was a super interesting little ….

One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes by Ryan Scott

October 9, 2016 Eve1972 0

If you can’t prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn’t want to do it. It’s just that simple. One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan’s killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew. From taco night to breakfast as dinner, this book is all ….

Chef Q in Paris: The Fall Collection by Didier Quémener

August 7, 2016 Eve1972 0

BLURB A Parisian private chef shares his favorite fall recipes and anecdotes in this delicious collection with French flair! As fall arrives, let’s change more than just our wardrobes—let’s reinvent our cooking with seasonal products! Too difficult or time-consuming? Not with these tips and quick and easy recipes from chef Didier Quémener. Didier’s cooking is all about seasonal ingredients (no strawberries on Didier’s table in November). He grew up in the French countryside, picking fresh fruit and vegetables in his grandmother’s garden and preparing flavorful meals at her side. Today, Didier brings that love for seasonal products to his guests ….

Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations by Caroline Wright

July 2, 2016 Eve1972 0

BLURB Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake ….