Choose a batter, flavor with syrup, add a frosting—it’s magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!
This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
I LOVE to bake. That ain’t no lie, and this was a nifty and original little cake book that will keep me in my baking “happy place” for a long time to come. Luscious photographs of all kinds of cake yummyness, and a virtual plethora of cake making combinations. Vanilla cakes, Chocolate cakes, Lemon cakes….you name it. Add to that we get a ton of great ideas for different syrups and frostings. Easy to use, and a delight to drool over. What more can you ask for. I can’t wait to get stuck in.
Hi there! I’m a mom and wife by day (and night), aspiring writer (in my dreams), and an avid reader (every day of the week). This is my little corner of the web to post about ALL things books. I live in Copenhagen, but I am a Canadian girl (born and raised) at heart.